Marion Menu (Update 2025)
Introducing Marion, a vibrant culinary destination nestled in the heart of Miami. This eclectic eatery brilliantly combines Mediterranean flair with Asian fusion, offering a menu that caters to diverse palates. Whether you’re in the mood for refreshing pescatarian dishes, hearty vegan options, or flavorful vegetarian creations, Marion has it all.
- Reservations & Convenience: Considerate amenities like reservations, takeout, and delivery make it easy to enjoy at your leisure.
- A Social Hub: On bustling nights, Marion transforms into a lively atmosphere perfect for dancing, complete with a full bar and happy hour specials.
- Seating Options: Enjoy heated outdoor seating while indulging in a menu that’s as trendy as the surroundings.
Whether dining with family or hosting a larger gathering, Marion serves up an unforgettable experience that fuses taste with a vibrant social scene.
Small Plates Salads
Crispy Corn Ribs
spicy mayo
Avocado Tahini Guacamole
pistachio, cilantro
Shishito Peppers
sesame seeds, goma sauce
Crispy Rock Shrimp
spicy mayo, coriander and sesame seeds
Imperial Wagyu Beef Sliders
2pcs caramelized onions, aged manchego cheese, quail egg
Wagyu Beef Empanadas
creamy corn, roasted piquillos salsa
Watermelon Salad
heart of palm, cucumber, chili citrus
Tomato Burrata Salad
heirloom cherry tomatoes, pistachio pesto, shisho thai basil
Crispy Calamari
wasabi aioli
TNT
spicy tuna, tuna sashimi
California Salmon
cucumber, avocado, wasabi mayo
Eby Fry Panko Prawns
furikake, chipotle mayo
Yellowtail Scallion
avocado, cucumber
Kobe Roll
table side torched, a5 wagyu beef, crab, truffled sauce
Otoro Caviar Maki
Softshell Crab
avocado, scallion, spicy mayo, tobiko, daikon
Rocknroll
spicy tuna, crispy rock shrimps, mango, avocado
Classic Rolls
Sashimi Nigiri
Otoro Bluefin Tuna
Sake Scottish Salmon
Bigeyetuna
Madai Seabream
Shima Aji
Kinmedai Golden Eye Snaper
Botan Ebi Prawn
Hamachi Yellowtail
OMAKASE MENU
Available for whole table only Allow our executive chef to choose from daily market ingredients to create a whole experience of new flavors decadent presentation.
Chefs Recommendation
Crudos Raw Bar
Kumamoto Oysters
Crispy Rice Spicy Tuna
sesame, micro cilantro
Scottish Salmon Tartare
chipotle mayo, onion, capers, chives, puffed rice
Tuna Tostada
truffle aioli, jalapeno, radishes
Yellowtail Crunchy Tacos
micro cilantro, guacamole
Hamachi Tiradito
mango roasted pineapple salsa
Octopus Ceviche Al Olivo
kalamata olives and peruvian corn
WoodFire Wagyu Beef Omahawk
32 oz grilled shishito peppers, garlic wafu, ponzu, truffle aioli
Dynamic Surf Turf
prime rib, maine lobster, glazed roasted bone marrow
American Wagyu Sirloin
18oz signatures rub, black pepper sauce, truffled aioli
Large Plates
Robata Grill Kitchen
Miso Glazed Scottish Salmon
grapefruit avocado relish, pickled cucumber
Entrana Kim Chimi
marinated prime beef skirt
CornFed Chicken Teriyaki
sesame coriander, bock choy, pickled shitake
Risotto Hot Pot
acquerello rice, shimeji, shiitake mushrooms, porcini broth, cremini, enoki addshavedblacktruffles...
Cajun Spices Branzino
1lb asian slaw, sweet chili sauce
Australian Lamb Chops
honey mustard condiment, eggplant caviar
Pork Baby Back Ribs Al Pastor
charcoaled pineapple relish
Nebraska Prime Ribeye
15 oz gochujang butter, confit garlic
Truffle Mac And Cheese
shaved black truffle
Cauliflower Gratin
dry miso
Charred Broccolinis
miso tahini
Truffle French Fries
parmesan cheese, shaved black truffle
Grilled Asparagus
onions, wafu sauce
Ginger Rice
corn, sesame, scallions
Side Dishes
Red wine
Cabernet Sauvignon, Hall
Napa valley, California
Tempranillo, Termes By Numanthia
Toro, spain
Pinot Noir, Pierreclos Bourgogne
Burgundy, France
Malbec, Siesta By Ernesto Catena
Mendoza, Argentina
Sangiovese Blend, MonteFicale Castrum
Tuscany, Italy
Krug For Two
grande cuvee, NV
Ruinart For Two
blancs de blancs, NV
Moet Chandon Imperial Rose
Epernay, Champagne, NV
1818 Inspiration By BillecartSalmon
MaruilSurAy, Champagne, NV
Champagne
White wine
Chablis, Virvane, Les Malantes VieillesVignes
Burgundy, France
Chardonnay, Newton Unfiltered
Napa Valley, California
Sauvignon Blanc, Le Chant Du Merle
Sancerre, Loire valley, France
Albarino, Granbazan
Rias Baixas, Galicia, Spain
Pinot Grigio, Eyrie Vinyards
Dundee hills, Willamette valley, Oregon
Pinot Gris, Eyrie Vinyards
Dundee hills, Willamette valley, Oregon
Never Sleep
belvedere vodka, espresso, st. george nola, nux alpina walnut, biscotti liqueur, maplehazelnut
Fly Away
hendricks gin, strawberry, fig, agedbalsamic, lime, ginger and watermelon redbull
Passionata
patron silver tequila, passion fruit, chinola liqueur, pineapple, cold press ginger, citrus, angostura bitters
Save Your Tears
volcan reposado tequila, ancho reyes verde, mango, agave, citrus
Mexican Standoff
don julio blanco tequila, mezcal, ginger liqueur, yuzushiso cordial, grapefruit bitters
Summer Days
santa teresa 1796 rum, lime, mango, curry orgeat, ten to one rum float
Miami Mule
grey goose vodka, lychee, cinnamonrose syrup, citrus, q ginger beer
Watermelon High
ketel one botanical cucumbermint vodka, chambord, watermelon, honey, citrus
The Field Of Dreams
bombay sapphire gin, st. germaine, lavender, cold press cucumber, citrus
The Foggy Lychee Martini
ketel one oranje vodka, lychee liqueur, lychee juice, yuzu
Cocktails
Sake
Toko Junmai Daiginjo Fukurotsuri Ultraluxe
Dassai 23 Junmai Daiginjo Otter Festival
Ginga Shizuku Junmai Daiginjo Sivine Droplets
Takatenjin Junmai Daiginjo Soul Of Sensei
Daimon Junmai Nigori Road To Osaka
Chateau DEsclans Rock Angel
Cote de Provence, Rose, France
Rose wine
Beer
Stella Artois
Kirin Ichiban Light
Ginger Banana Bread
dulce de leche, coconut icecream
White Chocolate Miso Warm Cookie
Caraibes Chocolate Mousse
coffee praline
CoconutCaramel Flan
vanilla chantily
Doughnuts
chocolate spread exotic curd
Exotic Pavlova
meringue, pineapple, avocado
Signatures Ice Cream Sorbet
with toppings selection of 3 or 6